Bake in the preheated oven for 35-45 minutes or until a toothpick comes out clean in the center. Press the batter into the baking dish and top with the remaining ½ C of chocolate chunks. Using a standing mixer, beat together the cake mix, egg, butter and vanilla until combined. Preheat the oven to 350 degrees and line a 9×13 baking dish with parchment paper. How to Make Red Velvet Chocolate Brownie Cake Ingredients to make Red Velvet Chocolate Brownie Cake at home For example, for Valentine’s Day, use a heart-shaped cookie cutter.
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